Sample Evening menu

Starters

Broccoli soup, blue cheese beignet.
Sea trout, new season potato salad, caper dressing.
Rabbit terrine, port beetroot chutney, pea shoots.
Asparagus, wild mushrooms, poached duck egg salad.
Hand picked Cornish crab, sweetcorn, baby gem.

Main course

Spring vegetable and rosemary quiche.
Cannon of  lamb, kidney pudding, creamed spring greens .
Line caught mackerel fillets, sweet potato mash, rocket salsa verde.
 Parmesan and olive oil polenta cake, tomato relish.
 Lemon sole, Pea, broad beans, marjoram risotto.
Woodland belly pork, mash, roasted apple and Somerset cider sauce.

Desserts

Lemon jelly, raspberry panna cotta, lemon thyme shortbread.
Liquorice chocolate cake, ROLO shot.
Banana, toffee, mascarpone cream.
Mendip Moments ice cream, clotted cream.
West country cheeses, chutney, crackers.

Prices

2 courses £26.00
3 courses £30.00

Extra Cheese course for 2 people £10.00

Service charge not included

If you have any specific dietary needs please do not hesitate to inform a member of staff.

Our menus are changed regularly to suit the best seasonal ingredients, please call or email us us to receive a menu for your booking.