About the chef

Oak and Glass restaurant is owned and run by head Chef Amy Hunt, daughter of David and Lesley Hunt who along with the rest of David’s brothers and sisters and extended family, ran Dauncey’s hotel in Weston-super-Mare for over 40 years.

“My dream has always been to create a piece of gastronomic heaven here in Weston-super-Mare, and in 2007 I returned to my home town and was fortunate to be able to open this beautiful restaurant in our family home, complimenting the bed and breakfast that opened a year previously after my sisters and I had all flown the nest.”

Amy has worked in a number of fine dining restaurants in many different areas of the country with some of the countries finest chefs, from Raymond Blanc at Le Manoir aux Quat’ Saisons in Oxford, Martin Blunos in Bath, Le Gallois in Cardiff to John Campbell during his time at The Vineyard in Newbury to name only a few.

Drawing from her years of fine dining, French and Michelin techniques, Amy’s own menu’s are modern British and constantly inspired by the multitude of fantastic local suppliers and the incredible ingredients that can be found on her own doorstep all year round.